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Acacia Honey (origin: Switzerland)


Acacia honey is without a doubt one of the most well-known monofloral honeys. Sweet yet delicate with a slightly fruity aroma, it is the honey of choice for sweetening. When added to beverages, it intensifies aromas and fragrances.
It is amazingly delicious paired with blue cheeses such as Gorgonzola and Roquefort, creating a nice sweet-spicy contrast.

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Technical specifications

  • Composition
    100% pure honey
  • Nutritional value per 100 g
    Energy: 1400 kJ (335 kcal) 
    Protein: 0.5 g 
    Carbohydrates: 82 g 
    Fat: 0 g
  • Storage
    If stored properly, this honey retains its properties for years.
    Store away from heat and humidity.
  • Packaging
    250 jars

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